Point of Sale
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Point of sale

Take orders the way your floor actually works

Dine-in, to-go and quick orders on one screen. Seats and guests, sizes and add-on rules, notes and allergies, and a kitchen that only hears what changed.

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Explore point of sale forDine-in To-go Quick orders
Dine-in

Tap a table, enter guests, start ordering

Pick a free table on the floor plan and enter the number of guests. Order by guest, send to the kitchen and add rounds as the night goes.

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Order by guest

Each seat has its own total, so splitting the check is already done.

QR ordering at the table

Turn it on as you seat the table. Guests join with a 4-digit code.

Move or convert

Move the order to a free table or convert it to to-go. The kitchen gets a move ticket.

To-go

Find the guest by phone, then text them when it’s ready

Type a phone number and regulars come up with their history and allergies. Take payment now or at pickup, and Kuber sends the pickup text when the kitchen marks it ready.

Explore guest profiles

Regulars by phone

Order history, points and allergies come up as you type the number.

New guest in place

No match? Create the guest right there, or just type a name.

Ready texts

When the kitchen marks the order ready, the guest gets a pickup text.

Quick orders

No table, no guest. Ring it and take payment

Start a quick order from home or the order list. Plain items add in one tap, and card or cash closes it with change due on screen.

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One-tap items

Plain items add in one tap. The options sheet only opens when there’s a choice.

Cash with change

Quick amounts and change due on screen, or card on the terminal.

Receipt and ticket

The receipt prints and the ticket goes to the kitchen if it needs to.

Built for the rush

The details that keep a busy service moving, on every screen your team uses.

The sheet only opens when an item needs a choice. Sizes, “Choose 1” and “Between 1 and 5” rules, defaults preselected, and the guest’s allergies on screen.

Explore menu setup

  1. The sheet only opens when an item needs a choice. Sizes, “Choose 1” and “Between 1 and 5” rules, defaults preselected, and the guest’s allergies on screen.

    Explore menu setup

The same POS on every screen

iPad & Android tabletsThe main counter POS
Dejavoo P1 · P8 · P18Orders and payment at the table
PhonesA slide-up order view for servers
Mac, Windows & browserFor the office

Works with the rest of Kuber

Payments

Payments

Split, tip and close the check you just took.

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Kitchen

Kitchen display

Where every sent line shows up, by station.

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Floor

Tables & floor

A live floor plan with timers and table moves.

Explore tables & floor

FAQ

Can servers take orders on a phone or handheld?
Yes. Phones get the menu with a slide-up order view, and Dejavoo P1, P8 and P18 handhelds take orders and payments at the table.
What happens when an item runs out mid-service?
Long-press it and mark it sold out for today. It greys out with a Sold out label, and one tap puts it back.
Can I stop staff voiding items without approval?
Yes. Permissions are set per role. Removing a sent item or voiding an order asks for a manager passcode and a reason.
Does the POS keep working if the internet drops?
The menu is cached on each device and order changes queue until the connection returns. Card payments need a connection.
Can I use my own menu photos and prices per channel?
Yes. Each item has its own photo and separate prices for dine-in, to-go, quick, online and each delivery partner.

Ring in your own menu on Kuber

Send us your menu. We load it before the demo so you can take a real order on it.

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